On Faccialibro am part of a group of moms and a dad who love to cook and photograph their culinary productions. It 'a diverse group in age and as a geographical origins, as well as tastes, so we exchange recipes of all kinds, and the various regional traditions, and with influences from countries other than Italy. But the characteristic that unites the group is to make a cake partticolare, the cake of roses, both sweet and savory cake of sisterhood, in some way. I've never done and now for the first time I have produced a variation in salt water.
Here is the recipe.
Ingredients: 3 eggs, 100 g. of milk, 100 g. of butter, 25 g fresh yeast (or 1 packet of yeast freeze-dried), 550 g. flour, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons Parmesan. the filling of this pie is made with 200 g. of Emmental cheese and 200 g. of ham sliced \u200b\u200band then made squares.
Dissolve yeast in warm milk with a teaspoon of sugar and a bit 'of flour on a work surface to make the flour remaining, putting salt on the rim, Parmesan cheese and bits of butter. Pour into the center lievitino and gradually mix all the ingredients, adding the eggs already beaten last. Knead vigorously until you have a smooth and elastic. Put the dough in a bowl, cover and let rise for an hour and a half hours until the dough doubles in volume. finished rising, divide the dough into balls of about 50 g. one: there are about 16 or 17. With a rolling pin roll out each ball and fill each small layer of about a tablespoon filling, then close like a bundle. Place the dumplings with the closure downwards into a buttered and floured baking pan large enough, keeping them close to each other. Brush surface with beaten egg and sprinkle with seeds of your choice, I used sesame oil. Bake in preheated oven at 180 degrees for 40 minutes. Remove from the oven and wait a while ': the cake should be served warm.
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